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The Psychology Of Food And Eating: A Fresh Approach To Theory And Method John L. Smith

The Psychology Of Food And Eating: A Fresh Approach To Theory And Method

John L. Smith

Published December 1st 2001
ISBN : 9780333800218
Paperback
255 pages
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 About the Book 

This title explores the full range of this discipline, from the physiology of hunger and the psychophysics of taste and smell, to the development of food preferences and the social psychology of food-related behaviour and attitudes. John L. SmithMoreThis title explores the full range of this discipline, from the physiology of hunger and the psychophysics of taste and smell, to the development of food preferences and the social psychology of food-related behaviour and attitudes. John L. Smith provides a broad overview of social scientific approaches to the study of food, bringing together physiological research, psychodynamic theory, and sociological perspectives in a way that both celebrates their differences and explores their potential fusion.